Programs

Chef

A chef plans and organizes the work in the kitchen, as well as completes all the tasks he’s given supervised by other specialists.

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Waiter

A waiter not only offers and serves food and drinks at restaurants, cafes etc. but also takes responsibility of customer satisfaction.

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Pastry chef

A pastry chef prepares all the necessary ingredients, makes dough and pastries, fillings and cake decorations and decorates pastries.

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Bartender

A bartender prepares and serves alcoholic and non-alcoholic drinks at restaurants, cafes etc.

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Restaurant specialist

To successfully establish and develop a catering company needs to know the specifics of the food service sector. The Restaurant service school has developed a special training program to raise the level of chefs and restaurant manager’s qualifications.

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Teachers

News

Our students work at

1A Valkas Street, Riga, LV1010
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