The Restaurant Service School hosted a competition for our upcoming catering professionals.
On the 1st day our pastry cooks showed what they learned in 2 months.
The theme of the competition was "Desserts for Latvia."
1st place - Anastasia Kozlova
2nd place - Veronika Ostafijicka
3rd place - Diana Kaušele

Congratulations!

Thank you very much for our supporters Dansukker, the jury Marika Bērziņa from SIA Lanordija, Airita Jurcika and Raimonds Palms from the restaurant FERMA Restaurant.

We welcome anyone who is interested to spend their Friday and Saturday productively by visiting us on "Open day"! We'll give you a little tour of the school, answer all of your important questions and together with this year's students show you the practical side of the profession!

Visit us at “Restorānu servisa skola” and see for yourself that we offer all the best to our students – brand new and fully equipped kitchen, bright classrooms, the best professional literature and a lot of other benefits that make the learning process not only useful, but also enjoyable.

Everyone who is interested is welcome to “Open day” on the 1st of March (10:00 – 18:00) or 2st of March (10:00 – 16:00), 1A Valkas Street!

The Restaurant Service School hosted a competition for our upcoming catering professionals.
On the 2st day our chefs showed what they learned in 2 months.

In honor of the of Latvia 100 , the theme of the competition was "Food for Latvia 100" 

Half of our chefs are currently in the field of practice and work hard, the competition is not over yet, and here's just a little insight ... 

Many thanks to the jury and educators Gunta Stepanova and Anna Brice and of course our supporters Santa Maria and SIA CESARS.

The School of restaurant service (Restorānu servisa skola) has celebrated its 25 year anniversary! Thank you all for being with us on this beautiful festive day!

Chocolate cake with cherries, cake of mango and passion fruit mousse, strawberry cake ... all of this we learned to cook at the master class / seminar "Mousse Cakes". Thanks to the confectioner of the restaurant "Ferma" Airita Jurcika, we wish all our participants a fresh and delicious summer cake season!

In the end of April we organized the extraordinary informative KIKKOMAN BBQ masterclass, where everyone had the opportunity to get acquainted with the details of tastes of “Kikkoman” sauces and with various options to use them in summer season menu.

Take a closer at the course of the masterclass, so that you would also get new ideas and desire to prepare something tasty.

Today we learned to make beautiful sugar paste flowers. We thank Sugar Garden and Olga Korchagina for the tutorial.

While waiting for the spring to come, yesterday we held a colorful and full of inspiration Easter desserts masterclass together with Airita Jurcika, the pastry chef of Ferma restaurant.

CRUFFINS – Feast for the eyes and taste buds!
On March 14, we have held an exciting CRUFFINS master class in the Restaurant Service School. Together with Airita Jurcika, pastry chef of restaurant "Ferma", we made cruffin dough, learned the right dough folding technique, filled cruffins with different creams and decorated them. Cruffins were not only tasty, but also beautiful. Excellent result! We thank Santa Maria for surprise gifts and all participants for participating in the master class.

The next CRUFFINS master class will be held on March 27 (price 40 EUR + VAT), apply: https://goo.gl/forms/lmScxj4Ho aejNRiw1

Also on March 22, we invite you to attend a master class "Easter Desserts" (price 40 EUR + VAT), apply: https://goo.gl/forms/g5kwTWbCW HGKatM33

Workers aged 25 and over! Applying for the #EUfunds adult education project for professional development education programs in RSS has started:

• Gluten-free products
• Recent trends in cooking

TUITION FEES:

•  The tuition fees are 90% covered by EU funds and the state, 10% is the worker's co-payment, which can also be covered by the worker's employer;
• For employees with low-income or poor person status the training is free of charge.

WHO CAN APPLY

Workers:

• From the age of 25 to the unlimited age;
• With completed primary education.

DOCUMENTS TO BE SUBMITTED:

• A completed application form;
• A copy of the educational document, presenting the original document;
• Certificate of poor or needy person's status (if applicable).

APPLY UNTIL APRIL 16TH!

• SUBMISSION OF DOCUMENTS:
• Restaurant Service School, Valkas Street 1a, Riga, on working days from 10:00 to 17:00
• Telephone: +371 20273333
•  E-mail: Turn on Javascript!

On March 2, we were visiting Valmiera Technical School, where chefs Māris Astičs and Tomass Godiņš together with young students took part in exciting master classes dedicated to exotic fruits and vegetables, and together with confectioner of "Ferma" restaurant, Airita Jurčika, students had an opportunity to cook several exotic desserts.

We welcome anyone who is interested to spend their Saturday productively by visiting us on "Open day"! We'll give you a little tour of the school, answer all of your important questions and together with this year's students show you the practical side of the profession!

Visit us at “Restorānu servisa skola” and see for yourself that we offer all the best to our students – brand new and fully equipped kitchen, bright classrooms, the best professional literature and a lot of other benefits that make the learning process not only useful, but also enjoyable.

Everyone who is interested is welcome to “Open day” on the 24th of March (11.00 – 16.00), 1A Valkas Street!

On February 23, industry professionals - chef of the restaurant "Ferma" Māris Astičs and chef of the restaurant "Muusu" Kaspars Jansons visited Rezekne College, where they, together with students, participated in creative workshop "New taste of dishes of different regions. Preparation and serving of dishes of different nations".  On February 26 and 27 together with the students of Daugavpils Trade Vocational Secondary school they drew inspiration for celebration of Latvia’s hundred year anniversary during the Master class "Recipes for the Hundred years of Latvia. Latvian classic dishes in modern variant", where together with students’ people gained theoretical and practical knowledge about modern cuisine and innovative methods of cooking.

Interesting and full of new knowledge, master class "The art of making hot drinks. Modern preparation and serving of non-alcoholic cocktails" was prepared by the award-winning owner and bartender of the restaurant-cocktail-bar "Balzāmbārs" Andris Reizenbergs together with the senior bartender of "Ferma" restaurant Alvins Matisāns. During Master-Class young people had an opportunity to supplement their theoretical knowledge of art of coffee making, as well as preparation of modern cocktails, in turn, during the practical part demonstrations were held, giving opportunities for cooking together and degustation.