Chef
A chef plans and organizes the work in the kitchen, as well as completes all the tasks he’s given supervised by other specialists.
Programs
Pastry chef
A pastry chef prepares all the necessary ingredients, makes dough and pastries, fillings and cake decorations and decorates pastries.
Restaurant specialist
To successfully establish and develop a catering company needs to know the specifics of the food service sector. The Restaurant service school has developed a special training program to raise the level of chefs and restaurant manager’s qualifications.