Airita Mieze

At “Restorānu servisa skola” teaches such subjects as:
- Confectionery cooking technology;
- Restaurant pastry basics;
- Confectionery decoration.
Education:
Professional education, Food service manager
Work experience:
- Since 2017 – Professional education teacher at “Restorānu servisa skola”;
- Since 2017 – Pastry chef at restaurant “Ferma”;
- From 2014 to 2017 – Pastry chef at restaurant “Bibliotēka Nr.1”;
- From 2010 to 2014 – Pastry chef at restaurant “Bezē”.