At “Restorānu servisa skola” teaches such subjects as:

• Confectionery cooking technology;
• Restaurant pastry basics;
• Confectionery decoration.

Education:

Professional education, Food service manager

Work experience:

• Since 2017 – Professional education teacher at “Restorānu servisa skola”;
• Since 2017 – Pastry chef at restaurant “Ferma”;
• From 2014 to 2017 – Pastry chef at restaurant “Bibliotēka Nr.1”;
• From 2010 to 2014 – Pastry chef at restaurant “Bezē”.