Airita Jurcika

At “Restorānu servisa skola” teaches such subjects as:

  • Confectionery cooking technology;
  • Restaurant pastry basics;
  • Confectionery decoration.

Education:

Professional education, Food service manager

 

Work experience:

  • Since 2017 – Professional education teacher at “Restorānu servisa skola”;
  • Since 2017 – Pastry chef at restaurant “Ferma”;
  • From 2014 to 2017 – Pastry chef at restaurant “Bibliotēka Nr.1”;
  • From 2010 to 2014 – Pastry chef at restaurant “Bezē”.